01
Step 1
In a bowl, combine yogurt, ginger garlic paste, salt, red chili powder, turmeric, dried fenugreek, cumin seeds, and the chicken. Mix everything well and let it marinate for a bit.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan and cook the chicken until it’s almost done and nicely browned on both sides. Set it aside.
03
Step 3
In a pot, melt the butter over medium heat. Once melted, add ginger garlic paste and sauté for 2-3 minutes until fragrant.
04
Step 4
Pour in the tomato puree and cook it for another 2-3 minutes, stirring occasionally.
05
Step 5
Add red chili powder, salt, dried fenugreek, and almonds. Stir everything together and let it cook for 3-4 minutes.
06
Step 6
Pour in the cream and give it a good mix to combine all the flavors.
07
Step 7
Finally, add the cooked chicken back into the sauce and let it simmer for a minute or two.
08
Step 8
Your creamy, buttery chicken is ready to enjoy! Serve it up with rice or naan.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature chicken for even cooking.
- Let the sauce simmer gently to thicken without burning.
- Stir the cream in slowly to prevent curdling.
Why you’ll love it
This dish is rich and comforting, with tender chicken cooked in a silky, flavorful sauce. The buttery cream adds a luxurious texture that makes every bite satisfying and delicious. It’s perfect for a cozy dinner or when you want something special without too much fuss.
Serving ideas
Serve alongside steamed vegetables or a fresh green salad to balance the richness. Mashed potatoes or buttered pasta also pair wonderfully, soaking up the creamy sauce for extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce has thickened too much. Avoid freezing to keep the sauce texture smooth.
