These scones are tender and flaky thanks to a splash of tangy buttermilk that perfectly complements the wholesome oats. They’re easy to make and ideal for a cozy breakfast or afternoon snack with a cup of tea.
Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper to keep the scones from sticking. In a big bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Then, cut in the shortening until the mixture looks crumbly with just a few small chunks left. Pour in the buttermilk and vanilla extract, stirring everything until it just comes together into a dough.
Next, shape the dough into scones about 3 inches wide and an inch thick, and place them on your prepared baking sheet. Pop them in the oven and bake until they turn golden brown, which usually takes around 15 to 20 minutes. Once they’re out of the oven, let them cool for about 5 minutes before sprinkling a little powdered sugar on top. Enjoy!
- Use cold butter to create flaky layers in the dough.
- Handle the dough gently and avoid overmixing to keep the scones light and tender.
- Brush the tops with a little milk or cream before baking for a golden, shiny finish.
These scones are tender and moist thanks to the buttermilk, which adds a slight tang that balances the sweetness. The oats give a lovely texture and a wholesome flavor, making them a perfect treat for breakfast or afternoon tea.
Serve warm with a pat of butter, clotted cream, or your favorite jam. They also pair wonderfully with a cup of tea or coffee for a comforting snack.
Store scones in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze baked scones wrapped tightly and reheat in the oven before serving.
