These buttery, flaky cookies have been a cherished family favorite for generations, bringing warmth and sweetness to every gathering. With a simple recipe passed down from Grandma Womack, they’re perfect for sharing and enjoying any time.
Start by cutting the butter into the flour using your fingertips until it’s well mixed. Then add the sour cream and egg yolk, stirring everything together until you have a firm dough. Shape the dough into a big ball, cover it with plastic wrap or wax paper, and pop it in the fridge for at least a couple of hours to chill completely.
When you’re ready, heat your oven to 375°F (190°C) and line two baking sheets with parchment paper. In a small bowl, mix the sugar, walnuts, and cinnamon together.
Take the dough out of the fridge and divide it into three equal parts. Roll one piece out into a circle, then sprinkle a third of the sugar mixture over it, pressing it gently into the dough. Cut the circle into 12 wedges, like slicing a pie. Starting from the wide end, roll each wedge towards the point to create a croissant shape. Place the rolled cookies on your prepared sheets, curling the tips toward you to make that classic horn shape. Repeat with the other pieces of dough and the remaining sugar mixture.
Bake the cookies in batches for about 20 to 25 minutes, until they’re golden brown. Let them cool on the baking sheet for a minute before transferring them to a wire rack to cool completely. Enjoy!
- Use cold butter to get the flakiest, most tender dough.
- Chill the dough before shaping to make it easier to handle.
- Brush the cookies with a little egg wash or milk before baking for a golden, shiny finish.
These cookies have a rich, buttery flavor and a tender, flaky texture that melts in your mouth. They bring back warm memories of family gatherings and simple homemade treats. Each bite feels like a comforting hug from Grandma.
These cookies are perfect with a hot cup of tea or coffee. They also pair well with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. Serve them at holiday gatherings or as a sweet treat anytime.
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving. Avoid moisture to maintain their crisp texture.
