01
Step 1
In a big bowl, combine the ground chicken, bread crumbs, egg, and wing sauce. If the mixture feels too dry, add a splash of water until it’s just a little sticky. Then, shape the mixture into small patties, about 3 inches wide.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Heat a large skillet over medium-high heat. Once it’s hot, cook the patties for around 4 minutes on each side, until they’re cooked through and no longer pink in the center.
03
Step 3
Pop the patties onto buns and serve while they’re warm. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh chicken wings for the best texture and flavor.
- Toss the wings in sauce while still hot to help the sauce stick better.
- Toast the mini buns lightly to add a bit of crunch and prevent sogginess.
Why you’ll love it
These sandwiches pack all the bold, spicy flavors of classic wings into a fun, easy-to-eat bite. They are perfect for game day, parties, or a quick snack. The combination of tender chicken, tangy sauce, and creamy dressing makes every bite satisfying.
Serving ideas
Serve with celery sticks and carrot sticks on the side for a refreshing crunch. A cool ranch or blue cheese dressing dip pairs perfectly and balances the heat. These sandwiches also go well with a cold beer or a crisp soda.
Storage & leftovers
Store any leftover chicken wings separately from the buns to keep the bread from getting soggy. Keep wings in an airtight container in the refrigerator for up to 3 days. Reheat wings in the oven to maintain crispiness before assembling sandwiches again.
