Buffalo Chicken Pasta Dish

This creamy and spicy pasta combines tender chicken with bold buffalo sauce for a deliciously satisfying meal. It's quick to make and perfect for anyone craving a flavorful twist on classic comfort food.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

8 ounces dry fettuccine pasta 2 tablespoons butter 2 tablespoons olive oil 2 chicken breasts, cubed 1 small onion, diced 2 cloves garlic, minced ¾ cup heavy cream ½ cup Buffalo wing sauce (such as Frank's RedHot®) ½ cup shredded mozzarella cheese ½ cup shredded Gouda cheese 1 teaspoon potato starch 1 cup panko bread crumbs 3 tablespoons melted butter ¼ cup shredded Colby-Monterey Jack cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by bringing a large pot of salted water to a boil. Cook the fettuccine until it’s tender but still has a little bite, about 8 minutes. Drain the pasta, give it a quick rinse, and set it aside.

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Step 2

While the pasta cooks, preheat your oven to 350°F and grease a baking dish. In a medium saucepan, melt 2 tablespoons of butter with a splash of olive oil over medium-high heat. Add the cubed chicken, chopped onion, and garlic, cooking until the chicken is warmed through, about 2 to 4 minutes.

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Step 3

Pour in the cream and buffalo sauce, stirring everything together and heating it through. In a separate bowl, mix the mozzarella and Gouda cheeses with the potato starch, then add this to the sauce. Stir constantly until the cheese melts and the sauce is smooth.

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Step 4

Take the cooked pasta and toss it into the sauce, making sure everything is well combined. Transfer this cheesy buffalo chicken pasta mix into your prepared baking dish.

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Step 5

In a small bowl, combine 3 tablespoons of melted butter with panko breadcrumbs, then sprinkle this over the pasta. Finish by adding a layer of Colby-Monterey Jack cheese on top.

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Step 6

Pop the dish into the oven and bake until the cheese is bubbly and golden brown, about 20 minutes. Let it cool for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked, shredded chicken to save time and ensure every bite is flavorful.
- Taste the sauce before mixing with pasta to adjust the spice level to your preference.
- Stir the pasta gently after adding the sauce to keep it creamy and prevent it from getting mushy.

Why you’ll love it

This dish combines the spicy kick of buffalo sauce with creamy pasta, creating a perfect balance of flavors. It’s easy to make and comes together quickly, making it a great option for busy weeknights. Plus, it’s a crowd-pleaser that satisfies both comfort food cravings and a bit of heat.

Serving ideas

Serve this dish with a side of crunchy celery sticks and carrot slices to complement the spicy flavors. A simple green salad with a light vinaigrette can also balance the richness. For extra indulgence, sprinkle some blue cheese crumbles on top.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore the creamy texture. Avoid freezing as it may affect the sauce’s consistency.