Brownies with Oats and Bananas

These brownies are a deliciously wholesome twist on a classic treat, combining the natural sweetness of bananas with the hearty texture of oats. Perfect for a guilt-free snack that satisfies your chocolate cravings!

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ½ cups quick cooking oats 1 cup brown sugar 1 ½ teaspoons baking powder 1 banana 2 eggs ½ cup butter ¼ cup applesauce 2 tablespoons vanilla extract ¼ cup chocolate chips

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and lightly grease an 8-inch square pan. In a big bowl, combine the oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder. Mash the banana right into the dry ingredients, then add the eggs, melted butter, milk, applesauce, and vanilla. Give everything a good stir until the batter is smooth and well mixed. Pour the batter into your prepared pan and sprinkle chocolate chips evenly over the top. Pop it in the oven and bake for about 40 to 45 minutes, or until a toothpick poked in the center comes out clean. Let it cool a bit before cutting and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use very ripe bananas for the best sweetness and moisture.
- Do not overmix the batter to keep the brownies tender.
- Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

Why you’ll love it

These brownies are a healthier twist on a classic treat. The oats add a nice texture and fiber, while bananas bring natural sweetness and moisture. They are perfect for a guilt-free dessert or snack that feels indulgent but is made with wholesome ingredients.

Serving ideas

Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt. You can also sprinkle some chopped nuts or drizzle with honey for extra flavor and crunch.

Storage & leftovers

Store brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze individually wrapped pieces for up to three months. Thaw before serving.