Brownies with Chocolate and Pumpkin

These brownies bring together the rich flavor of chocolate with the subtle sweetness of pumpkin for a delicious twist on a classic treat. Perfectly moist and fudgy, they’re a cozy dessert that’s great for any season.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (15 ounce) can pumpkin puree 3 tablespoons applesauce 2 egg whites 1 large egg 2 cups all-purpose flour 3 teaspoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and greasing a 9x13-inch baking pan. In a large bowl, mix together the pumpkin, brown sugar, applesauce, egg whites, and the whole egg. Use an electric mixer on medium speed until everything is well combined. Next, add the flour, cocoa powder, baking powder, cinnamon, nutmeg, cloves, and salt. Switch your mixer to low and blend until the batter is nice and smooth. Pour the batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for about 20 to 25 minutes, or until a toothpick comes out clean when you poke the center. Once it’s done, take it out and let it cool completely in the pan on a wire rack before slicing and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh pumpkin puree for the best flavor and texture.
- Don’t overmix the batter to keep the brownies tender.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.

Why you’ll love it

These brownies are a perfect blend of rich chocolate and creamy pumpkin. They offer a moist texture with a subtle hint of fall spices. It’s a fun twist on a classic treat that feels both indulgent and comforting.

Serving ideas

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair nicely with a hot cup of coffee or spiced chai for a cozy snack.

Storage & leftovers

Store leftovers in an airtight container at room temperature for up to three days. You can also refrigerate for up to a week or freeze for longer storage. Reheat gently before serving to keep them soft.