Brown Sugar-Glazed Carrots with Balsamic

These tender carrots are coated in a sweet brown sugar glaze and finished with a tangy balsamic drizzle for a perfect balance of flavors. They make a simple yet elegant side dish that everyone will love.

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TIME25 min

SERVINGS4

RATINGNew

Brown Sugar-Glazed Carrots with Balsamic

01 / WHAT YOU NEED

Ingredients

1 tablespoon olive oil 2 carrots, cut into rounds, or more to taste 1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning) 2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®) ½ teaspoon brown sugar

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by warming some olive oil in a skillet over medium-low heat. Toss in the carrots and sprinkle with grill seasoning, then cook them gently, stirring now and then, until they start to turn a nice golden color—this usually takes about 8 to 10 minutes. Next, pour the balsamic dressing over the carrots and keep cooking, stirring occasionally, until the dressing thickens just a bit, around 3 minutes. Finally, add the brown sugar and stir it in until it melts and coats the carrots nicely, which should take about 2 minutes. Remove from heat and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, firm carrots for the best texture and flavor.
- Cook the carrots until just tender to keep a slight bite and avoid mushiness.
- Stir the glaze frequently while cooking to ensure it coats the carrots evenly and doesn’t burn.

Why you’ll love it

These carrots offer a perfect balance of sweet and tangy flavors. The brown sugar adds a rich caramelized touch, while the balsamic vinegar brings a subtle acidity. It’s an easy side dish that brightens up any meal and is great for both everyday dinners and special occasions.

Serving ideas

Serve these carrots alongside roasted chicken, pork, or grilled steak. They also pair well with creamy mashed potatoes or a simple green salad. Garnishing with fresh herbs like parsley or thyme can add a nice fresh note.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain the glaze’s texture and flavor. Avoid overcooking when reheating to keep the carrots tender but not mushy.