This buttery shortbread is taken to the next level with the rich sweetness of brown sugar, creating a perfect balance of flavors. It’s a simple yet irresistible treat that’s perfect for any occasion or just a cozy snack.
Start by creaming together the butter, kosher salt, and dark brown sugar in a bowl. Use an electric mixer on high and beat for about 5 minutes until the mixture is light and fluffy. Then, add the flour and mix on low speed just until everything comes together—don’t overmix.
Turn the dough out onto a piece of parchment paper and shape it into a log about 2 inches wide. Wrap it up tightly in the parchment and pop it in the fridge for about an hour, or until it’s completely chilled.
When you’re ready, preheat your oven to 350°F and lightly grease a couple of baking sheets. Take the dough out of the parchment and roll the log in some demerara sugar so it’s nicely coated.
Slice the log into thin rounds, about a quarter-inch thick, and lay them out on the prepared sheets. Give each cookie a little sprinkle of extra demerara sugar and a tiny pinch of coarse sea salt on top.
Bake the cookies for 8 to 10 minutes, or until they’re just starting to turn golden around the edges and feel firm when you touch them. Let them cool a bit before enjoying!
- Use cold butter to help the dough hold its shape while baking.
- Chill the dough before baking to prevent spreading and achieve a tender texture.
- Avoid overbaking; remove the cookies when the edges just start to turn golden.
This shortbread has a rich, caramel-like flavor thanks to the brown sugar. It’s buttery and crisp, making it a perfect treat for any time of day. Its simple ingredients come together to create a comforting and satisfying dessert.
Enjoy these cookies with a warm cup of tea or coffee for a cozy snack. They also pair beautifully with fresh berries or a dollop of whipped cream for a simple dessert. For a festive touch, dust them lightly with powdered sugar.
Store the shortbread in an airtight container at room temperature to keep it crisp. It will stay fresh for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.
