Step 1
Start by melting the butter in a saucepan over medium heat. Once it’s melted, add the brown sugar and stir it in until it dissolves completely. Sprinkle in the cinnamon and keep stirring for about a minute, until you can really smell those warm spices. Then, pour in the vanilla and cook for another 30 seconds, stirring constantly so it doesn’t burn. Toss in the pecans and cook everything together for about a minute more, until the nuts smell toasted and delicious. Spread the mixture out on a piece of parchment paper in an even layer and let it cool completely, which should take around 20 minutes. Once it’s cooled, break it up into crunchy pieces and enjoy!



