These blondies are a delicious twist on a classic treat, with rich brown butter and a splash of bourbon adding depth and warmth. Perfect for sharing or enjoying with a cup of coffee on a cozy afternoon.
Start by heating your oven to 350°F and lining an 8-inch square pan with parchment paper. In a saucepan over medium heat, melt the butter, stirring often until it turns a lovely golden brown and gives off a nutty aroma—this usually takes about 5 minutes. Be careful not to burn it! Pour the browned butter into a large bowl and let it cool for a bit.
Once it's a little cooler, stir in the brown sugar and bourbon. Then add the egg and vanilla extract, mixing everything together until smooth. Next, fold in the flour and salt until the batter is well combined.
Pour the batter into your prepared pan and pop it in the oven. Bake for about 20 to 25 minutes, until the top looks set and the edges start to pull away from the sides. When it’s done, take it out and let it cool completely on a wire rack before cutting into squares.
- Be careful when browning the butter; watch it closely to prevent burning.
- Use room temperature ingredients for better mixing and texture.
- Allow the blondies to cool completely before cutting to ensure clean slices.
These blondies have a rich, nutty flavor from the browned butter that perfectly complements the warm notes of bourbon. They are chewy, moist, and have just the right amount of sweetness, making them a delightful treat for any occasion.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a cup of coffee or a glass of cold milk for a cozy dessert experience.
Store in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week, or freeze individual portions for up to 3 months. Let thaw before serving.
