This easy broiled fish dish combines tender tilapia with bright lemon and savory Parmesan for a quick, flavorful meal. Perfect for busy weeknights, it’s ready in just minutes and pairs well with your favorite side.
Start by heating your oven's broiler and moving the rack so it’s about 6 inches from the heat. Line a broiler pan with foil and lightly spray the rack with olive oil spray to keep the fish from sticking. Season the tilapia fillets with sazon seasoning, then place them on the prepared rack. Pop the pan under the broiler and cook the fish for about 2 to 3 minutes on each side, just until the fish starts to turn opaque.
While the fish is cooking, mix together the Parmesan, butter-margarine blend, mayo, lemon juice and zest, basil, black pepper, onion powder, and celery salt in a small bowl. Once the fillets are almost done, spread this cheesy mixture evenly over the top of each one. Return the pan to the oven and broil for another 3 to 5 minutes, until the topping is golden and bubbly and the fish flakes easily with a fork. Enjoy!
- Use fresh lemon juice for the best bright flavor.
- Keep an eye on the fish while broiling to avoid overcooking.
- Pat the fish dry before seasoning to help the topping stick better.
This dish is light, flavorful, and comes together quickly. The tangy lemon pairs perfectly with the rich Parmesan, making a delicious meal that feels fresh and satisfying. It’s a great option for a healthy weeknight dinner.
Serve with a side of steamed vegetables or a crisp green salad for a balanced meal. A scoop of rice or quinoa also complements the flavors and makes the dish more filling.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to keep the fish moist and avoid drying it out.
