Bright and Colorful Corn Salad

This vibrant salad is packed with fresh, crunchy vegetables and sweet corn, making it a perfect side dish for any meal. Its bright colors and zesty flavors will add a refreshing touch to your table.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 carrot, cut into small cubes 1 tablespoon olive oil 1 (16 ounce) package frozen roasted corn (such as Trader Joe's) 1 small zucchini, quartered and thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon water ½ teaspoon salt ¼ teaspoon ground black pepper 1 stalk celery, diced

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by putting the carrot in a microwave-safe bowl with about a cup of water. Microwave it on high for around a minute, just until it’s tender but still has a little crunch. Drain the water and set the carrot aside.

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Step 2

Next, heat a tablespoon of oil in a skillet over medium-high heat. Toss in the corn and cook it for 3 to 5 minutes until it’s warmed through. Add the zucchini and keep cooking for another 2 to 3 minutes until it’s tender but not mushy. Once everything’s cooked, transfer the veggies to a large bowl and let them cool down a bit.

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Step 3

While the veggies are cooling, whisk together the olive oil, honey, lemon juice, a splash of water, and a pinch of salt and pepper to make the dressing. Give it a good stir to combine everything.

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Step 4

Finally, add the carrot, corn, zucchini, and celery to the dressing and mix it all together. You can pop the salad in the fridge for a while to chill or just serve it right away at room temperature.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or frozen corn for the best texture and sweetness.
- Lightly toast the corn before mixing to add a smoky flavor.
- Add a squeeze of lime juice just before serving to keep the salad bright and tangy.

Why you’ll love it

This salad is fresh, vibrant, and full of natural sweetness from the corn. It offers a great balance of crunchy textures and bright flavors that make it perfect for warm weather or as a side dish. Plus, it’s easy to customize with your favorite veggies and herbs.

Serving ideas

Serve this salad chilled alongside grilled chicken or fish for a light, refreshing meal. It also pairs well with tacos or as a topping for baked potatoes. Garnish with fresh cilantro or chopped green onions to add extra color and flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad crisp, add any dressings or delicate herbs just before serving rather than when storing. Give it a gentle toss before eating to redistribute the flavors.