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Breakfast Smoothie

Start your day with a burst of energy and delicious flavors that are quick to make. This refreshing blend combines nutritious ingredients to keep you satisfied and ready for whatever comes next.

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TIME6 min
SERVINGS4
RATING5.0 / 5
Breakfast Smoothie
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by grinding the oats and almonds into a fine, flour-like powder using a coffee grinder. Next, toss the soy milk and banana into a blender and blend until smooth. Then add the ground oats and almonds along with the cacao and cocoa powders. Blend everything together for about 30 seconds to a minute until the smoothie is creamy and well combined. Pour into a glass and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use frozen fruit to make the smoothie extra cold and thick without adding ice.
- Blend the liquid ingredients first for a smoother texture.
- Add a handful of spinach or kale for an extra nutrient boost without changing the flavor much.

Why you’ll love it

This smoothie is a quick and nutritious way to start your day. It combines fresh fruit and creamy yogurt for a delicious, energy-boosting breakfast that feels light but satisfying.

Serving ideas

Serve in a tall glass with a straw for easy sipping. Pair it with a slice of whole-grain toast or a boiled egg for a more complete breakfast.

Storage & leftovers

Store any leftovers in an airtight container in the fridge for up to 24 hours. Give it a quick stir before drinking, as separation may occur. For best flavor, consume immediately.

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