Breakfast Potatoes Baked to Perfection

Start your day with crispy, golden potatoes that are easy to make and full of flavor. This simple recipe delivers the perfect balance of seasoning and texture to brighten up your breakfast table.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

10 medium red potatoes, cubed ½ yellow bell pepper, chopped ½ onion, chopped ½ cup chopped fresh basil (Optional) ½ tablespoon minced garlic 2 tablespoons olive oil, or as needed ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika ½ cup shredded Cheddar cheese (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 450°F (230°C) and lightly grease a large nonstick baking dish. In a big bowl, toss together the potatoes, bell peppers, onion, basil, and garlic. Drizzle with olive oil, then sprinkle on some salt, black pepper, and paprika. Give everything a good mix so the veggies are evenly coated. Spread the mixture out in a single layer on the baking dish. Pop it in the oven and bake until the potatoes are golden and tender, which should take about 45 minutes to an hour. Once they're done, take the dish out, sprinkle the Cheddar cheese over the top, and put it back in for another 5 minutes so the cheese melts nicely. Then, it’s ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut the potatoes into even pieces to ensure they cook uniformly.
- Use a high heat setting to get a nice crispy texture on the outside.
- Toss the potatoes halfway through baking for even browning.

Why you’ll love it

These potatoes are crispy on the outside and tender on the inside, making them a perfect start to your day. They are easy to prepare and can be customized with your favorite herbs and spices. Plus, they pair well with many breakfast dishes.

Serving ideas

Serve these potatoes alongside eggs, bacon, or sausage for a hearty breakfast. They also make a great side for avocado toast or a fresh fruit salad. Adding a sprinkle of fresh herbs on top can brighten the flavors.

Storage & leftovers

Store leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat them in the oven or a skillet to keep them crispy instead of using a microwave, which can make them soggy.