Start your morning with this hearty and delicious breakfast casserole that's packed with savory bacon and melted cheese. It's easy to prepare and perfect for sharing with family or friends on a cozy weekend.
Start by spraying a 9-inch square baking dish with cooking spray. Arrange the bread slices in a single layer to cover the bottom of the dish. In a bowl, whisk together the milk, egg substitute, and chives, then pour this mixture evenly over the bread. Sprinkle the bacon crumbles on top. Cover the dish with plastic wrap and pop it in the fridge for at least 8 hours, or overnight if you have the time.
When you’re ready to bake, take the casserole out of the fridge and remove the plastic wrap. Let it sit at room temperature for about 30 minutes while you preheat the oven to 350°F. Bake the casserole for 40 minutes, then sprinkle the cheese evenly over the top. Return it to the oven and bake for another 5 minutes or until the cheese is melted and the casserole is set. Let it cool a bit before serving.
- Use day-old bread for better texture and to absorb the egg mixture well.
- Cook the bacon until crispy to add a nice crunch and rich flavor.
- Let the casserole rest for a few minutes after baking to help it set and make slicing easier.
This dish is a comforting and hearty way to start your day. It combines savory bacon and melted cheese with fluffy eggs and bread, creating a satisfying meal that the whole family will enjoy. Plus, it’s easy to prepare ahead of time, making busy mornings stress-free.
Serve warm with a side of fresh fruit or a simple green salad to balance the richness. A dollop of sour cream or a sprinkle of fresh herbs like chives or parsley can add a nice touch. This dish pairs well with a glass of orange juice or coffee.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. You can also freeze the casserole in portions for up to 1 month; thaw overnight before reheating.
