01
Step 1
In a bowl, mix together the boiled chicken, chopped capsicum, salt, pepper, and mayonnaise until well combined. Set this chicken filling aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Take your bread slices and trim off the crusts. Dip each slice briefly in a bowl of water, then gently squeeze out the excess water so they’re just damp.
03
Step 3
Place a spoonful of the chicken mixture in the center of each bread slice and shape it into a ball.
04
Step 4
Roll the ball in breadcrumbs, then set it aside while you prepare the flour slurry.
05
Step 5
To make the slurry, combine flour, salt, pepper, chili flakes, and enough water to make a smooth, lump-free batter.
06
Step 6
Dip each breadcrumb-coated ball into the flour slurry, then roll it again in breadcrumbs for a nice, crispy coating.
07
Step 7
Heat oil in a pan and fry the balls until they turn golden brown all over.
08
Step 8
Drain on paper towels, garnish with a little mayonnaise, and enjoy your crispy chicken bites!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh chicken for the best texture and taste.
- Make sure the oil is hot enough before frying to keep the coating crispy.
- Avoid overcrowding the pan to ensure even cooking and browning.
Why you’ll love it
These crispy, golden bites are perfect for a quick snack or a family dinner. They are flavorful, easy to make, and loved by both kids and adults. Plus, they offer a great way to enjoy tender chicken with a crunchy coating.
Serving ideas
Serve with a variety of dipping sauces like honey mustard, ranch, or barbecue. Pair them with a fresh salad or steamed veggies for a balanced meal. They also go well with fries or a side of coleslaw for a classic comfort food experience.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving as it can make the coating soggy.
