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Bread Rolls Filled with Chicken

These soft, fluffy bread rolls stuffed with savory chicken make for a perfect snack or light meal. Easy to prepare and deliciously satisfying, they’re sure to become a favorite in your kitchen.

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 300g Yogurt 1/2 Cup Ginger Garlic Paste 1 tbsp Oil 1 tbsp Coriander Powder 1 tsp Chili Flakes 1/2 tsp Chili Powder 1/4 tsp Salt 1/2 tsp Turmeric Powder 1/2 tsp Cumin Powder 1/2 tsp Capsicum 1/4 Cup Coriander Leaves 2 tbsp Mayonnaise 1/4 Cup Bread Slices as required Beaten Eggs Breadcrumbs Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by mixing the chicken with yogurt, ginger garlic paste, oil, and all the spices (coriander, chili flakes, chili powder, salt, turmeric, and cumin) in a pan.

02

Step 2

Cook this on medium heat for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.

03

Step 3

Once the chicken is cooked, toss in the chopped capsicum and coriander leaves, and give everything a good stir.

04

Step 4

Shred the chicken right in the pan, then add mayonnaise and mix it all together. Turn off the heat and set it aside.

05

Step 5

Take two slices of bread, cut off the crusts, and spread the chicken filling on one slice. Place the other slice on top, then cut the sandwich into three equal bars.

06

Step 6

Dip each roll into beaten eggs, then coat them with breadcrumbs. Fry them in hot oil until they’re golden and crispy all over.

07

Step 7

Serve warm with your favorite dipping sauce and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the dough is kneaded well to achieve a soft and fluffy texture.
- Allow the dough to rise in a warm, draft-free place for the best results.
- Seal the edges of the rolls tightly to prevent the filling from leaking during baking.

Why you’ll love it

These rolls are soft and flavorful, combining the comforting taste of homemade bread with a savory chicken filling. They are perfect for snacks, lunches, or parties, offering a satisfying bite every time.

Serving ideas

Enjoy these rolls warm, straight from the oven. They pair nicely with a fresh green salad or a bowl of soup. You can also serve them with a side of dipping sauce like garlic mayo or spicy ketchup for extra flavor.

Storage & leftovers

Store the rolls in an airtight container once cooled to keep them soft. They can be kept at room temperature for up to two days or refrigerated for up to a week. Reheat gently in the oven or microwave before serving.