Bread Pudding-Inspired Muffins

These muffins bring the warm, comforting flavors of classic bread pudding into a quick and easy treat. Perfect for breakfast or a cozy snack, they’re soft, flavorful, and sure to become a new favorite.

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TIME35 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

4 large eggs 2 cups milk ¾ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon salt 2 tablespoons unsalted butter, melted 6 slices stale bread ½ cup chocolate chips 1 tablespoon chia seeds ¼ cup brown sugar, or as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and either grease a 12-cup muffin tin lightly or line it with paper liners. In a large bowl, whisk the eggs just until combined, then stir in the milk, sugar, cinnamon, and salt until everything is well mixed. Pour in the melted butter and give it a good stir. Tear the bread into small pieces and add them to the bowl, mixing until the bread is fully soaked in the wet ingredients. Toss in the chocolate chips and chia seeds, then mix everything together. Spoon the batter evenly into your muffin cups and sprinkle a little brown sugar on top of each one. Pop the tray into the oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before enjoying!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use slightly stale bread for better texture and absorption of the custard mixture.
- Do not overmix the batter to keep the muffins tender.
- Check doneness with a toothpick; it should come out clean or with a few moist crumbs.

Why you’ll love it

These muffins capture the warm, comforting flavors of bread pudding in a convenient, handheld form. They are soft, moist, and lightly spiced, making them perfect for breakfast or a sweet snack any time of day.

Serving ideas

Enjoy these muffins warm with a drizzle of maple syrup or a dusting of powdered sugar. They also pair well with a cup of coffee or tea for a cozy treat.

Storage & leftovers

Store muffins in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped individually and thaw at room temperature before serving.