Bread Machine Recipe for Chocolate Cinnamon Roll Bread

If you love the warm, comforting flavors of cinnamon rolls, this easy bread machine recipe is perfect for you. It combines rich chocolate and sweet cinnamon into a soft, fluffy bread that’s great for breakfast or a cozy snack.

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TIME3 hr 40 min

SERVINGS4

RATING5.0 / 5

Bread Machine Recipe for Chocolate Cinnamon Roll Bread

01 / WHAT YOU NEED

Ingredients

¼ cup water 1 cup milk 1 egg 1 tablespoon vanilla extract 3 ⅓ cups bread flour ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend) 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon cocoa powder (such as Hershey's®) 1 ½ teaspoons active dry yeast 2 tablespoons margarine, softened ½ cup peanut butter chips (such as Reese's®) ¼ cup semisweet chocolate chips

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by adding the water, milk, egg, and vanilla extract to the bread machine pan. Next, add the bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine, making sure to place them in the order listed. Choose the 1 1/2-pound loaf setting with a light crust and hit start. When the machine goes into the final kneading cycle, toss in the peanut butter chips and semisweet chips so they get mixed in nicely. Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh yeast for the best rise and texture.
- Add the cinnamon and chocolate filling evenly to ensure every slice has flavor.
- Allow the bread to cool completely before slicing to prevent it from becoming gummy.

Why you’ll love it

This bread combines the warm, comforting flavors of cinnamon and chocolate in a soft, tender loaf. It’s perfect for breakfast or a sweet snack and fills your kitchen with an irresistible aroma while baking.

Serving ideas

Enjoy slices warm with a pat of butter or a drizzle of honey. It also pairs wonderfully with a cup of coffee or hot chocolate for a cozy treat.

Storage & leftovers

Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze; thaw at room temperature before serving.