01
Step 1
Start by heating your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it or lining it with foil. In a large pot, mix the water and baking soda, then bring it to a boil.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
While that’s heating up, roll your dough out on a floured surface into a roughly 10 by 12-inch rectangle. Cut it into twelve 1-inch strips. Take each strip and wrap it tightly around a bratwurst in a spiral, pinching the edges to seal and leaving about half an inch of the bratwurst showing at each end.
03
Step 3
Drop three of the wrapped bratwursts into the boiling water at a time and let them boil for about 30 seconds. Then, carefully transfer them to your baking sheet and sprinkle with a bit of salt. Repeat this until all the bratwurst bites are ready.
04
Step 4
Pop the baking sheet in the oven and bake until they turn a nice golden brown, which should take around 12 minutes. Once they’re done, slice each bratwurst into thirds and serve with your favorite mustard. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the dough is rolled evenly to ensure even baking.
- Brush the bites with baking soda water before baking to get that classic pretzel crust.
- Use a thermometer to check that the sausage is fully cooked inside.
Why you’ll love it
These bites combine the savory flavor of sausage with the soft, chewy texture of pretzel dough. They are perfect for snacking, parties, or game day. The mix of salty and hearty tastes makes them irresistible.
Serving ideas
Serve these bites warm with mustard or cheese sauce for dipping. They also go well with a side of sauerkraut or a fresh green salad to balance the richness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the pretzel crust crispy. Avoid microwaving as it can make the bites soggy.
