01
Step 1
In a bowl, combine the chicken with salt, coriander powder, cumin seeds, pepper, ginger-garlic paste, and yogurt. Mix everything well so the chicken is nicely coated.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan over medium heat. Add the chopped onions and sauté for about a minute until they soften.
03
Step 3
Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. Then pour in the tomato puree and mix it all together.
04
Step 4
Cover the pan with a lid and let it cook on low heat for 12-15 minutes, or until the chicken is tender and the oil starts to separate from the sauce.
05
Step 5
Stir in some fenugreek leaves, garam masala, fresh coriander, and chopped chillies. Give it a good mix and cook for another minute or two.
06
Step 6
Your delicious boneless chicken handi is ready to serve—enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use boneless, skinless chicken thighs for extra juiciness.
- Sauté the vegetables until just tender to keep some texture.
- Stir the sauce constantly to prevent it from sticking or burning.
Why you’ll love it
This dish is comforting and easy to eat, with tender chicken and a mix of vegetables in a creamy sauce. It’s perfect for a family meal or when you want something warm and satisfying without the fuss of bones.
Serving ideas
Serve this dish over steamed rice, buttery mashed potatoes, or warm egg noodles. A side of steamed green beans or a fresh salad will add a nice balance to the creamy flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to keep it moist.
