This classic meatloaf recipe brings together hearty flavors and a comforting texture that’s perfect for family dinners. Easy to prepare and packed with savory goodness, it’s sure to become a favorite on your weekly menu.
Preheat your oven to 350°F. In a large bowl, mix together the ground beef, cracker crumbs, eggs, chopped onion, most of the cocktail sauce (save about half a cup for later), and a good pinch of salt and pepper. Once everything is combined, press the mixture into a 9x5-inch loaf pan. Lay bacon strips over the top of the meatloaf.
Pop it in the oven and bake for about 50 minutes. While it’s cooking, stir together the remaining cocktail sauce, brown sugar, and dry mustard in a small bowl to make a flavorful glaze.
After the 50 minutes are up, take the meatloaf out and spread the glaze evenly over the top. Put it back in the oven for another 15 minutes so the sauce gets nice and sticky. When it’s done, let it cool for a few minutes, then slice and serve while it’s warm.
- Use fresh ground beef for the best flavor and texture.
- Let the meat mixture rest before shaping to help it hold together better.
- Avoid overmixing the ingredients to keep the meatloaf tender.
This meatloaf is a classic comfort food that brings warmth and satisfaction to any meal. Its rich flavors and moist texture make it a favorite for family dinners and special occasions alike. It’s easy to prepare and always hits the spot.
Serve this meatloaf with creamy mashed potatoes and steamed green beans for a hearty meal. A side of tangy cranberry sauce or a simple garden salad can add a fresh contrast. Don’t forget a drizzle of your favorite gravy or ketchup on top.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in foil or plastic wrap and place in a freezer bag for up to 3 months. Reheat gently in the oven or microwave to keep it moist.
