Blue Cheese-Topped Grilled Radicchio

Grilled radicchio gets a delicious upgrade with a tangy blue cheese topping that perfectly balances its natural bitterness. This simple recipe is a great way to add a flavorful twist to your next barbecue or salad.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

3 tablespoons olive oil, divided 2 tablespoons white balsamic vinegar ½ teaspoon Dijon mustard salt and pepper to taste 1 head radicchio 2 tablespoons coarsely chopped pistachio nuts 2 tablespoons crumbled blue cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your grill to medium and give the grates a quick brush with oil so nothing sticks. In a small bowl, whisk together 2 tablespoons of olive oil, some balsamic vinegar, Dijon mustard, and a pinch of salt and pepper—this will be your dressing, so set it aside for now. Cut the radicchio into four wedges, then brush each piece with the remaining tablespoon of olive oil and sprinkle a little salt over them. Place the wedges on the grill and cook for about 3 to 4 minutes on each side, until they get those nice, smoky char marks. Once grilled, transfer the radicchio to a plate and scatter some pistachios and crumbled blue cheese on top. Finally, drizzle the dressing over everything and serve right away while it’s still warm and fresh.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Grill over medium heat to avoid burning the radicchio leaves.
- Use a brush to lightly coat the radicchio with olive oil to prevent sticking.
- Crumble the blue cheese on top just before serving to keep it creamy and fresh.

Why you’ll love it

This dish combines the slightly bitter crunch of radicchio with the rich, tangy flavor of blue cheese. It’s a unique way to enjoy grilled vegetables with a gourmet twist. The smoky char from the grill adds depth and makes it a perfect side or appetizer.

Serving ideas

Serve alongside grilled meats or as part of a fresh salad platter. It pairs well with crusty bread and a drizzle of balsamic glaze. For a light meal, add toasted nuts or sliced pears to complement the flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a warm oven or enjoy cold, as the radicchio can lose some texture when reheated. Avoid freezing to maintain the best taste and texture.