BLT Waffle Sandwiches You Can Make in Advance

Crispy waffles, savory bacon, fresh lettuce, and juicy tomatoes come together to create a delicious twist on a classic favorite. These sandwiches are perfect for prepping ahead, making busy mornings a breeze without sacrificing flavor.

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TIME30 min

SERVINGS4

RATING4.0 / 5

BLT Waffle Sandwiches You Can Make in Advance

01 / WHAT YOU NEED

Ingredients

8 slices Smithfield® bacon 1 cup whole wheat flour ½ cup all-purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt ½ teaspoon black pepper 1 ½ cups whole milk 1 egg 1 ½ cups sharp Cheddar cheese, grated ¼ cup chopped fresh herbs, such as dill, parsley, and chives ¼ cup Dijon mustard ¼ cup maple syrup Romaine lettuce leaves Sliced tomatoes

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F. Lay the bacon out on a broiler pan and bake it until it’s nice and crispy, about 15 minutes. Once it’s done, take the bacon out and turn the oven down to 200°F to keep things warm.

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Step 2

While the bacon cooks, get your waffle iron heating up on high. In a big bowl, whisk together the flours, baking powder, salt, and a few grinds of black pepper. In another bowl, mix the milk, melted butter, and egg until smooth. Pour the wet ingredients into the dry and gently stir just until everything comes together. Then fold in the cheese and herbs.

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Step 3

Brush the waffle iron with some melted butter, spoon in about half the batter, and close the lid. Cook until the waffle is golden and crispy. Keep the finished waffle warm in the oven while you make the second one. Once both waffles are done, cut each into quarters so you end up with eight smaller waffles.

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Step 4

Mix the Dijon mustard and maple syrup together for a quick sauce. When you’re ready to assemble, layer the bacon, lettuce, and tomato on a waffle piece, drizzle with the maple-mustard sauce, and top it off with another waffle. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use thick-cut bacon for extra crunch and flavor.
- Toast the waffles lightly before assembling to keep them crisp.
- Layer lettuce and tomato between paper towels to absorb moisture and prevent sogginess.

Why you’ll love it

This sandwich combines the crispy texture of waffles with the classic flavors of bacon, lettuce, and tomato. It’s a fun twist on a favorite that’s perfect for breakfast or lunch. Making it ahead saves time and keeps mornings stress-free.

Serving ideas

Serve with a side of fresh fruit or a simple green salad for a balanced meal. A drizzle of maple syrup or a smear of mayonnaise can add a nice touch. These sandwiches also pair well with iced tea or a light lemonade.

Storage & leftovers

Wrap sandwiches tightly in plastic wrap or foil and keep them in the refrigerator. They will stay fresh for up to two days. Reheat gently in a toaster oven or microwave to keep the waffles crisp without drying out the fillings.