Blender Muffins: Peanut Butter and Chocolate Chip Delight

These muffins are a quick and delicious way to satisfy your sweet tooth without much fuss. Packed with creamy peanut butter and melty chocolate chips, they come together effortlessly using just a blender.

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TIME19 min

SERVINGS4

RATING5.0 / 5

Blender Muffins: Peanut Butter and Chocolate Chip Delight

01 / WHAT YOU NEED

Ingredients

cooking spray ½ cup peanut butter 1 very ripe banana 3 tablespoons honey 1 egg white 1 tablespoon almond extract ¼ teaspoon baking soda 1 pinch sea salt ½ cup mini chocolate chips

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400 degrees F and give your muffin tin a quick spray with cooking spray. In a blender, toss in the peanut butter, banana, honey, egg white, almond extract, baking soda, and a pinch of sea salt. Blend everything until it’s nice and smooth. Once that’s done, fold the chocolate chips into the batter with a wooden spoon. Scoop the batter into your muffin cups, filling each about three-quarters full. Pop them in the oven and bake for around 9 minutes, or until a toothpick comes out clean when you test the center. Let the muffins sit in the tin for a few minutes before moving them to a wire rack to cool completely.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for extra sweetness and moisture.
- Don’t overblend; pulse just until ingredients combine to keep a good texture.
- Add a pinch of salt to balance the sweetness and enhance flavors.

Why you’ll love it

These muffins are quick and easy to make because everything is blended in one bowl. The combination of peanut butter and chocolate chips creates a rich, comforting flavor that feels like a special treat. They have a soft, moist texture that everyone will enjoy for breakfast or snack time.

Serving ideas

Serve these muffins warm with a glass of milk or a cup of coffee. They also pair well with fresh fruit or a smear of extra peanut butter for a satisfying snack. Perfect for a quick breakfast on busy mornings or an afternoon pick-me-up.

Storage & leftovers

Store muffins in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge for up to a week or freeze individually wrapped muffins for up to three months. Reheat gently before serving to enjoy that fresh-baked taste.