Bite-Sized Gluten-Free Banana Coffee Cakes

These little treats are perfect for a quick breakfast or a cozy afternoon snack. Moist, naturally sweet, and completely gluten-free, they pair beautifully with your morning coffee or tea.

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TIME30 min

SERVINGS4

RATING5.0 / 5

Bite-Sized Gluten-Free Banana Coffee Cakes

01 / WHAT YOU NEED

Ingredients

Wet Ingredients: 2 ripe bananas, mashed ¾ cup packed dark brown sugar (Optional) ½ cup milk ½ cup butter, softened 1 egg, beaten 1 teaspoon vanilla extract Dry Ingredients: 1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix) ½ cup chopped pecans (Optional) 1 teaspoon xanthan gum 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg (Optional) ½ teaspoon salt ¼ cup dark brown sugar, or to taste (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and grease a 12-cup muffin tin. In a large bowl, mash the bananas and then mix in the brown sugar, milk, melted butter, egg, and vanilla until everything’s well combined. Add the gluten-free baking mix, chopped pecans, xanthan gum, cinnamon, nutmeg, and a pinch of salt. Stir everything together on low speed just until the batter comes together—don’t overmix. Spoon the batter evenly into the muffin cups, then sprinkle a little extra brown sugar on top of each one for a nice sweet crust. Pop the tin into the oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for about 10 minutes before digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and moisture.
- Make sure to measure gluten-free flour accurately to keep the texture light.
- Avoid overmixing the batter to prevent dense cakes.

Why you’ll love it

These little cakes are perfect for a quick snack or a cozy breakfast. They are moist and flavorful, with the natural sweetness of bananas and a gentle coffee hint. Plus, being gluten-free makes them a great choice for those with dietary restrictions.

Serving ideas

Enjoy these treats warm with a drizzle of honey or a spread of nut butter. They also pair wonderfully with a cup of coffee or tea for a relaxing break.

Storage & leftovers

Store the cakes in an airtight container at room temperature for up to two days. For longer freshness, keep them in the refrigerator for up to a week or freeze for up to three months. Reheat gently before serving.