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Biryani with a Chinese twist

This flavorful dish combines the aromatic spices of traditional biryani with bold Chinese ingredients for a unique and delicious fusion experience. It's perfect for anyone looking to spice up their dinner routine with something new and exciting.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Eggs 2 medium size Pepper ¼ tsp Yellow food Colour a pinch Oil 1 tsp Oil 3 tbsp Garlic chopped 1 tbsp Chili 2 tbsp Pepper ½ tsp Soy sauce 1 tbsp Chilli sauce 1 tbsp Vinegar 1 tbsp Carrots ½ Cup Capsicum ½ Cup Cabbage ½ Cup Boiled rice 500g Spring onions as required

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, whisk together the eggs, salt, pepper, and a pinch of yellow food coloring. Heat a little oil in a pan and scramble the eggs until just cooked. Once done, cut them into small pieces and set aside.

02

Step 2

Heat some oil in a wok or large pan. Add minced garlic and sauté for about a minute until fragrant. Toss in the chicken and cook for 5 to 7 minutes until it’s no longer pink.

03

Step 3

Season the chicken with salt, chili flakes, and pepper, then cook for another 2 to 3 minutes to let the flavors develop.

04

Step 4

Stir in soy sauce, vinegar, and chili sauce. Let it cook for 3 to 4 minutes, then add chopped carrots. Cook for a couple more minutes before adding the capsicum and cabbage. Mix everything well.

05

Step 5

Take half of the chicken and veggies out and set aside. Add the boiled rice to the wok, then layer the reserved chicken and veggies on top, followed by the scrambled egg pieces and some chopped spring onions.

06

Step 6

Add the remaining rice, eggs, and spring onions over the top. Cover the pan and let it cook on low heat for about 10 minutes so all the flavors meld together.

07

Step 7

Turn off the heat, give everything a gentle mix, and serve it up hot!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use basmati rice for the best texture and fragrance.
- Marinate the meat or vegetables well to absorb all the flavors.
- Cook the rice separately to avoid it becoming mushy when mixed with sauces.

Why you’ll love it

This dish combines the rich flavors of traditional biryani with bold Chinese spices and ingredients. It offers a unique taste experience that is both comforting and exciting. The fusion creates a perfect balance of aromatic rice and savory sauces that everyone will enjoy.

Serving ideas

Serve with a side of cooling cucumber raita or a simple green salad to balance the spices. A light, crisp beverage like iced tea or a mild beer pairs well with the rich flavors. Garnish with fresh cilantro and fried onions for added texture.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to keep the rice moist. Avoid freezing as it may change the texture of the rice and sauce.