If you love rich, gooey desserts with a buttery twist, these squares are sure to hit the spot. Easy to make and perfect for sharing, they bring a delicious homemade touch to any gathering.
Start by heating your oven to 325°F (165°C) and greasing a 9x9-inch baking pan. In a bowl, mix together the flour and powdered sugar, then cut in half a cup of butter until the mixture looks crumbly. Press this evenly into the bottom of your pan. Pop it in the oven for about 5 minutes to set while you prepare the filling.
Next, whisk together the brown sugar, eggs, the melted butter, vinegar, and vanilla until smooth. Stir in the raisins, then pour this mixture over the warm crust.
Bake everything for around 35 minutes, until the filling is bubbly and golden on top. Let it cool completely before slicing into squares. Enjoy!
- Use fresh butter for a richer taste and better texture.
- Chill the dough before pressing it into the pan to prevent shrinking.
- Avoid overbaking; the center should remain slightly soft for the best gooey consistency.
These squares are a perfect blend of sweet and buttery flavors with a chewy, gooey center. They offer a nostalgic treat that’s easy to make and share with family or friends. The rich filling combined with a crisp crust makes every bite satisfying.
Serve these squares warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a cup of coffee or tea for a cozy afternoon snack.
Store the squares in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week, and warm them slightly before serving to restore their gooey texture.
