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Beef Jerky and Nut Trail Mix

This easy-to-make snack combines savory beef jerky with a crunchy mix of nuts for a perfect on-the-go energy boost. It’s great for hiking, road trips, or anytime you need a satisfying bite.

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TIME15 min
SERVINGS4
RATING5.0 / 5
Beef Jerky and Nut Trail Mix
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by warming a large skillet over low heat and toss in the coconut. Keep an eye on it as it toasts, stirring occasionally, until it reaches your preferred level of golden brown—this usually takes about 5 minutes. Once it’s toasted, turn off the heat and let the coconut cool completely. Meanwhile, gather the nuts, jerky pieces, pumpkin seeds, dried cranberries, and chopped apricots in a large airtight container. Give everything a good shake to mix it up. When the coconut is cool, add it to the container and shake again to combine all the flavors. Enjoy your tasty mix!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Choose high-quality beef jerky with minimal additives for the best flavor.
- Toast the nuts lightly before mixing to enhance their aroma and crunch.
- Add a pinch of your favorite spices, like smoked paprika or chili powder, for an extra kick.

Why you’ll love it

This snack combines savory beef jerky with crunchy nuts for a perfect balance of protein and healthy fats. It’s easy to carry, making it great for busy days or outdoor adventures. Plus, it’s satisfying and keeps you energized without added sugars.

Serving ideas

Enjoy this mix on its own as a quick snack or sprinkle it over salads for added texture. It also pairs well with fresh fruit or cheese for a simple, balanced snack plate.

Storage & leftovers

Store the mix in an airtight container to keep it fresh and crunchy. Keep it in a cool, dry place away from direct sunlight. If you want it to last longer, refrigerate the mix and bring it to room temperature before eating.

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