BBQ Sauce with Apple Flavor

This tangy and sweet BBQ sauce brings a fresh twist with the natural flavor of apples, perfect for grilling season. It’s easy to make and adds a delicious depth to your favorite meats and veggies.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 cup ketchup ½ cup apple cider vinegar ½ cup frozen apple juice concentrate ¼ cup soy sauce ¼ cup packed brown sugar 2 teaspoons yellow mustard 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon lemon pepper 2 bay leaves ½ cup grated onion ½ cup black tea leaves

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves in a large saucepan. Bring the mixture to a boil over medium heat. Once it’s boiling, add the chopped onion and tea leaves, then lower the heat to let it simmer gently. Keep stirring every now and then to prevent sticking, and let it cook for about 10 to 15 minutes until the sauce thickens slightly. When it’s ready, strain out the solids and let the sauce cool down before using.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh apples or unsweetened apple juice for the best natural flavor.
- Simmer the sauce slowly to let all the flavors blend well.
- Stir frequently to prevent the sauce from sticking or burning.

Why you’ll love it

This sauce brings a unique twist to classic BBQ with a sweet and tangy apple flavor. It adds a fresh, fruity note that balances smoky and savory elements perfectly. It’s great for those who want something a little different but still familiar.

Serving ideas

This sauce pairs wonderfully with grilled chicken, pork ribs, or even roasted vegetables. Try it as a dipping sauce or brush it on during the last minutes of grilling for a sticky, flavorful glaze.

Storage & leftovers

Store the sauce in an airtight container in the refrigerator for up to two weeks. Make sure it cools completely before sealing to keep it fresh longer. You can also freeze it in small portions for future use.