Bay Scallop and Cheese Stuffed Puff Pastry Bites

These bite-sized treats combine tender bay scallops with melted cheese wrapped in flaky puff pastry for a deliciously savory snack. Perfect for parties or a tasty appetizer, they’re easy to make and sure to impress your guests.

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TIME35 min

SERVINGS4

RATING5.0 / 5

Bay Scallop and Cheese Stuffed Puff Pastry Bites

01 / WHAT YOU NEED

Ingredients

5 puff pastry shells (such as Pepperidge Farm®) 2 tablespoons butter, divided 12 ounces bay scallops 1 tablespoon minced shallots 1 tablespoon all-purpose flour 2 tablespoons dry white wine 1 tablespoon dry sherry ½ teaspoon lemon juice ½ teaspoon Dijon mustard 1 tablespoon chopped fresh tarragon ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 380°F (193°C) and place the puff pastry shells on a baking sheet. Pop them in the oven and bake until they turn a lovely golden brown, which should take about 20 minutes.

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Step 2

While the pastry is baking, melt a tablespoon of butter in a medium skillet over medium-high heat. Toss in the scallops and sauté them quickly on each side until they develop a nice brown color—about 3 to 5 minutes. Be careful not to overcook them. Once done, take them out and set aside.

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Step 3

Turn the heat down to medium and add the rest of the butter to the skillet. Cook the mushrooms and shallots until they’re just tender, which should take another 3 to 5 minutes.

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Step 4

In a small bowl, whisk together the half-and-half and flour until smooth. Pour this into the skillet with the mushrooms and shallots, stirring constantly until the mixture thickens up nicely, about 5 minutes. Then, add the wine, sherry, lemon juice, and mustard, stirring everything together.

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Step 5

Next, stir in the Parmesan cheese, tarragon, and a pinch of black pepper. Add the scallops back into the skillet and give it all a gentle stir to warm through for a minute or two.

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Step 6

When the pastry shells are out of the oven, carefully cut off the tops and fill each one with the cheesy scallop mixture. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the scallops are dry before cooking to avoid excess moisture in the pastry.
- Use cold puff pastry for the best flaky texture and handle it quickly to prevent it from warming up.
- Brush the pastry with an egg wash before baking to achieve a golden, shiny finish.

Why you’ll love it

These bites combine the delicate sweetness of bay scallops with rich, melted cheese inside a crispy, flaky pastry. They are perfect for appetizers or party snacks and offer a delightful mix of textures and flavors that are sure to impress your guests.

Serving ideas

Serve these bites warm with a side of tangy cocktail sauce or a light lemon aioli. They pair well with a crisp white wine or sparkling water with a splash of citrus to balance the richness.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm them in the oven at a low temperature to keep the pastry crisp rather than using a microwave.