Basil-Infused Burgers

These juicy burgers are bursting with fresh basil, adding a delightful twist to a classic favorite. Perfect for a quick weeknight dinner or weekend cookout, they bring a fresh, herbaceous flavor that everyone will love.

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TIME16 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ¼ pounds ground beef 3 tablespoons Worcestershire sauce 1 ½ tablespoons dried basil, or to taste ¼ teaspoon garlic salt ¼ teaspoon ground black pepper 4 hamburger buns, split

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your grill to high. In a bowl, combine the ground beef with Worcestershire sauce, chopped basil, garlic salt, and a bit of pepper. Mix everything gently, then shape the mixture into four even patties. Once the grill is hot, brush the grates with a little oil to prevent sticking. Place the burgers on the grill and cook them for about six minutes, flipping once halfway through. Aim for an internal temperature of 160°F, or cook to how you like them. When they’re done, pop the patties onto buns and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh basil leaves for the best flavor and aroma.
- Avoid overworking the meat to keep the burgers tender and juicy.
- Cook on medium heat to ensure the burgers are cooked through without burning the outside.

Why you’ll love it

These burgers are bursting with fresh basil flavor, adding a bright and aromatic twist to a classic favorite. The herb elevates the savory meat, making each bite more exciting and delicious. They are perfect for summer cookouts or a quick weeknight dinner.

Serving ideas

Serve with toasted buns, fresh lettuce, ripe tomato slices, and a dollop of garlic aioli or pesto mayo. Pair with crispy fries or a simple green salad for a balanced meal. A slice of mozzarella or provolone cheese can also complement the basil nicely.

Storage & leftovers

Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked burgers individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Reheat gently to maintain moisture.