If you love smoky, savory flavors, this barbecue sauce with bacon and onions is sure to become a favorite. It’s easy to make and adds a delicious twist to your grilled meats and burgers.
Start by cooking the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once the bacon is done, add the onions to the pan and turn the heat down to medium-low. Let the onions cook slowly until they’re really soft and almost falling apart, about 7 to 10 minutes. Stir in the garlic and cook just until you can smell its aroma, roughly a minute.
Next, pour in the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, liquid smoke, hot sauce, and a good pinch of black pepper. Give everything a good stir to combine. Bring the sauce to a gentle simmer, then cover the pan and let it cook for about 15 minutes so all the flavors can meld together.
- Cook the bacon slowly to render out the fat and get it nice and crispy.
- Sauté the onions until they are soft and caramelized for maximum sweetness.
- Stir the sauce frequently to prevent burning and to blend the flavors well.
This sauce brings a smoky, savory twist to classic barbecue flavors. The bacon adds a rich, meaty depth, while the onions provide a sweet and tangy balance. It’s perfect for anyone who loves bold, hearty condiments that elevate grilled dishes.
Serve this sauce alongside grilled meats like ribs, chicken, or burgers. It also works great as a dipping sauce for fries or roasted vegetables. For a tasty twist, try spreading it on sandwiches or mixing it into baked beans.
Store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before using. You can also freeze it in small portions for up to three months.
