Bang Bang Shrimp Pasta with Creamy Sauce

This dish combines crispy shrimp with a rich, creamy sauce that’s bursting with flavor. It’s a quick and easy meal perfect for satisfying your cravings any night of the week.

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TIME25 min

SERVINGS4

RATING5.0 / 5

Bang Bang Shrimp Pasta with Creamy Sauce

01 / WHAT YOU NEED

Ingredients

½ (16 ounce) package dry fettuccine pasta ¼ cup mayonnaise ¼ cup Thai sweet chili sauce 2 tablespoons heavy cream 4 cloves garlic, minced 2 teaspoons Sriracha sauce 1 teaspoon smoked paprika salt and ground black pepper to taste 1 tablespoon butter ½ pound uncooked medium shrimp, peeled and deveined ¼ cup dry white wine ½ lime, juiced 1 pinch red pepper flakes, or to taste (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by bringing a large pot of lightly salted water to a boil. Cook the fettuccine until it’s tender but still has a bit of bite, about 8 minutes. While the pasta cooks, whisk together the mayonnaise, chili sauce, cream, garlic, Sriracha, paprika, salt, and pepper in a medium bowl until smooth.

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Step 2

Next, melt the butter in a large nonstick skillet over medium heat. Add the shrimp, along with the wine and lime juice. Cook, stirring occasionally, until the shrimp just start to turn pink, about 3 to 4 minutes.

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Step 3

Once the pasta is done, drain it, reserving up to 2 tablespoons of the pasta water. Add this water to the shrimp in the skillet, then stir in the mayo mixture and some red pepper flakes for a little extra kick. Toss the cooked fettuccine into the skillet and stir everything together so the pasta is nicely coated in the creamy sauce.

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Step 4

Serve it up right away, dividing the pasta between bowls and enjoying that spicy, creamy goodness.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use medium-sized shrimp for the best balance between tenderness and crispiness.
- Don’t overcook the shrimp; they only need a few minutes per side.
- Toss the pasta with the sauce while it’s hot to help the flavors meld together.

Why you’ll love it

This dish combines crispy shrimp with a rich, creamy sauce that is both spicy and flavorful. It’s quick to make and perfect for a weeknight dinner when you want something satisfying but easy. The blend of textures and bold flavors keeps every bite exciting.

Serving ideas

Serve this with a simple green salad or steamed vegetables to add freshness and balance the richness. A squeeze of fresh lime or lemon juice on top can brighten the flavors even more. Garlic bread or crusty rolls also make great accompaniments.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp. If the sauce thickens too much, add a splash of milk or cream to loosen it up.