If you love a sweet twist on your coffee, this creamy banana-flavored dalgona iced coffee is just the treat you need. It’s easy to make and perfect for a refreshing pick-me-up any time of day.
Start by mixing the hot water, instant coffee, and sugar in a bowl. Use an electric mixer to whip everything together until it becomes thick and creamy. Once the coffee mixture is fluffy, add in the banana and a sprinkle of cinnamon, then give it another quick mix to combine.
Fill a glass with some milk and toss in a handful of ice cubes. Finally, spoon the whipped coffee mixture on top and enjoy your refreshing banana-flavored iced coffee!
- Use ripe bananas for the best natural sweetness and flavor.
- Whip the coffee mixture until it forms stiff peaks for a light, airy texture.
- Chill your glass beforehand to keep the drink cold longer without watering it down.
This drink combines the creamy sweetness of banana with the rich, frothy texture of whipped coffee. It’s a refreshing twist on a classic favorite that’s both energizing and satisfying. Perfect for warm days or when you need a quick pick-me-up.
Serve over ice with a few banana slices on top for extra flair. Pair it with a light snack like biscotti or a simple almond cookie to balance the sweetness. It’s also great as a mid-afternoon treat or brunch beverage.
If you have leftover whipped coffee, store it in an airtight container in the fridge for up to 24 hours. The banana-flavored milk base is best made fresh but can be kept refrigerated for up to two days. Stir gently before serving.
