Banana Split Inspired Pancakes

These fluffy pancakes are a fun and delicious way to enjoy all the classic flavors of a banana split in breakfast form. Sweet bananas, rich chocolate, and creamy whipped topping come together for a treat that’s perfect any time of day.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 cup all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder ¼ teaspoon salt 2 ripe bananas 1 cup milk 1 egg 2 tablespoons canola oil 1 teaspoon vanilla extract 4 ounces semisweet chocolate chips 2 cups sliced fresh strawberries 1 (7 ounce) can whipped cream

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a big bowl, whisk together the flour, brown sugar, baking powder, and salt. In another bowl, mash up the bananas with a fork, then add the milk, egg, oil, and vanilla extract—give it a good mix until everything’s combined. Pour the banana mixture into the dry ingredients and gently stir in the chocolate chips; it’s okay if the batter is a little lumpy. Heat a lightly greased griddle or pan over medium heat. Scoop about 1/4 cup of batter onto the griddle and cook until you see bubbles forming on the surface and the edges look set, about 3 to 4 minutes. Flip the pancakes and cook for another 2 to 3 minutes until they’re golden brown. Keep going until all the batter is used up. Serve warm with fresh strawberries and a generous dollop of whipped cream on top.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and soft texture.
- Cook pancakes on medium heat to ensure they cook through without burning.
- Add a little butter or oil to the pan before each batch to keep pancakes from sticking and to get a nice golden color.

Why you’ll love it

These pancakes bring together the best flavors of a classic dessert in a fun breakfast form. They are sweet, fruity, and creamy all at once, making mornings feel special and indulgent without too much fuss.

Serving ideas

Serve with a drizzle of chocolate syrup or caramel sauce and a dollop of whipped cream. Fresh strawberries or chopped nuts on top add extra flavor and crunch. A scoop of vanilla ice cream makes it even more decadent for a weekend treat.

Storage & leftovers

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or microwave to keep them soft. For longer storage, freeze pancakes separated by parchment paper and thaw before reheating.