This easy-to-make bake combines the sweet warmth of bananas with a hint of cinnamon, creating a comforting treat perfect for breakfast or dessert. It’s a cozy twist on classic flavors that everyone will love.
Start by cutting the cinnamon rolls into about 1-inch pieces. In a bowl, whisk together the milk, eggs, vanilla, and cinnamon until everything is well combined. Slice one banana and spread it evenly across the bottom of a 9x13-inch baking dish, then sprinkle the brown sugar over the bananas. Next, layer the cinnamon roll pieces on top.
Pour the egg mixture over the cinnamon rolls, then gently press them down with a spatula to help the liquid soak in. Cover the dish with foil and pop it in the fridge for at least an hour, or even overnight if you have time.
When you’re ready to bake, preheat the oven to 375°F (190°C). Bake the dish covered for about 50 minutes, until it feels set. Take off the foil and bake for another 10 minutes or so, until the top is golden and a little crispy.
Once it’s out of the oven, let it sit for about 10 minutes. Before serving, slice up the remaining banana and scatter it on top for a fresh finish.
- Use ripe bananas for the best natural sweetness and moisture.
- If you like a crunch, sprinkle some chopped nuts on top before baking.
- Keep an eye on the bake near the end to avoid over-browning.
This dish combines the warm, comforting flavors of cinnamon rolls with the natural sweetness of ripe bananas. It’s easy to make and perfect for a cozy breakfast or a sweet snack any time of day. The soft texture and inviting aroma make it a family favorite.
Serve warm with a drizzle of honey or maple syrup for extra sweetness. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert twist. A hot cup of coffee or tea complements it nicely.
Store leftovers in an airtight container at room temperature for up to two days. To keep it fresh longer, refrigerate for up to five days and reheat gently in the oven or microwave. This bake also freezes well—wrap tightly and thaw before warming.
