This easy, comforting dish combines creamy cheese sauce with perfectly baked pasta, all made on a single sheet pan for minimal cleanup. It’s a simple way to enjoy a classic favorite with less fuss and maximum flavor.
Start by bringing a big pot of salted water to a boil. Cook the elbow macaroni until it’s just tender but still has a bit of a bite, about 8 minutes, stirring now and then. While the pasta cooks, preheat your oven to 350°F and line a baking sheet with foil for easy cleanup.
Next, melt 2 tablespoons of butter in a saucepan over medium heat. Once melted, whisk in the flour to make a smooth paste. Slowly add the milk and cream, stirring as you go to keep things smooth. Then stir in Worcestershire sauce, black pepper, and the grated cheddar cheese until the sauce is nice and melty.
Drain the macaroni and toss it into the cheese sauce, mixing everything together until the pasta is well coated. Spread this cheesy mixture evenly on your prepared baking sheet.
In a small bowl, mix together the panko breadcrumbs, Italian seasoning, and garlic salt. Sprinkle this crumb mixture over the macaroni. Melt the remaining butter in the microwave for about a minute, then drizzle it over the breadcrumbs to help them crisp up.
Pop the whole pan in the oven and bake for 15 to 20 minutes, until it’s bubbling and the topping is golden and crunchy. Let it cool for a few minutes before digging in!
- Use sharp cheddar for a rich and tangy flavor.
- Make sure to cook the pasta just until al dente since it will bake again.
- Let the mac and cheese cool a bit before slicing to help it hold together.
This dish is a great way to feed a crowd with minimal effort. It combines creamy cheese sauce and crispy baked topping all in one pan, making cleanup easy. Plus, it’s comforting and satisfying for all ages.
Serve with a simple green salad or steamed vegetables for a balanced meal. It also pairs well with grilled chicken or roasted sausages to add protein to the plate.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the cheese sauce creamy without drying out the pasta.
