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Baked Eggplant Crisps

These crispy, flavorful bites make a perfect snack or side dish that’s both healthy and satisfying. With simple ingredients and easy preparation, you’ll have a delicious treat ready in no time.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2-3 Eggplant Salt 1 tbsp Water as required Oil 3 tbsp 1 Egg Garlic Powder ½ tsp Cumin Powder ½ tsp Pepper ½ tsp Oregano ½ tsp Salt ½ tsp Breadcrumbs 3 tbsp Coriander Leaves 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by cutting 2-3 eggplants into finger-sized sticks. Fill a large bowl with water and a good pinch of salt, then soak the eggplant pieces for about 20 minutes.

02

Step 2

After soaking, pat the eggplants dry with paper towels to remove excess moisture.

03

Step 3

Transfer the dried eggplant sticks to a clean bowl. Add some oil, one beaten egg, garlic powder, cumin, pepper, oregano, salt, breadcrumbs, and chopped coriander leaves. Mix everything together until the eggplants are well coated.

04

Step 4

Spread the coated eggplant sticks on a baking sheet in a single layer.

05

Step 5

Bake in a preheated oven at 200°C (about 400°F) for 15 minutes, or until they’re crispy and golden.

06

Step 6

Serve them hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Slice the eggplant evenly to ensure all pieces cook at the same rate.
- Use a light coating of oil to help the crisps brown without becoming greasy.
- Arrange slices in a single layer on the baking sheet to promote even crisping.

Why you’ll love it

These crispy bites are a delicious way to enjoy eggplant with minimal oil and maximum flavor. They offer a satisfying crunch while being a healthier alternative to fried snacks. Perfect for snacking or as a side dish, they bring a tasty twist to your vegetable routine.

Serving ideas

Serve warm with a side of marinara sauce, garlic aioli, or your favorite dip. They also pair well with fresh salads or can be added to sandwiches for extra crunch and flavor.

Storage & leftovers

Store any leftovers in an airtight container at room temperature for up to two days. To retain crispiness, reheat briefly in the oven before serving rather than using a microwave.