01
Step 1
Start by building a campfire and letting it burn down until you have a nice bed of coals. Once the coals are ready, rake them to one side to create a flat, hot spot. If you’re using a grill instead, just get it preheated and ready to go.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Place the apples in a loaf pan. In a small bowl, mix together some brown sugar and cinnamon, then spoon that mixture into the center of each apple.
03
Step 3
Put the pan over the coals or on the grill and let the apples cook for about 3 minutes. After that, carefully take the pan off and sprinkle crispy bacon pieces over the apples.
04
Step 4
Pop the pan back over the heat for another 5 minutes or so, until everything is warmed through and the flavors have melded together. Serve warm and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use firm apples like Granny Smith or Honeycrisp to hold their shape during cooking.
- Cook the bacon slowly to render out the fat without burning it.
- Toss the apples in bacon fat for extra flavor before baking or sautéing.
Why you’ll love it
This dish combines the sweet crispness of apples with the smoky, savory flavor of bacon. The contrast creates a unique and delicious taste that’s perfect for snack time or as a side dish. It’s easy to make and sure to impress your guests.
Serving ideas
Serve warm as a side with roasted meats or on a cheese platter. It also pairs well with a dollop of creamy sour cream or a sprinkle of fresh herbs like thyme or rosemary for added freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the apples tender and the bacon crispy. Avoid freezing as the texture may change.
