Bacon, Pickle, and Garlic Pizza Delight

If you love bold flavors, this pizza is sure to satisfy your cravings with crispy bacon, tangy pickles, and a hint of garlic. It’s an easy, delicious twist that will quickly become a favorite at your table.

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TIME15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons olive oil 4 cloves garlic, minced 1 prepared pizza crust 1 ½ cups shredded pepper Jack cheese ½ cup shredded Cheddar cheese 6 slices bacon, cooked and crumbled 15 hamburger dill pickle chips, or more to taste 1 teaspoon crushed red pepper flakes 1 teaspoon chopped fresh dill

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400°F (200°C). In a small bowl, mix together the oil and garlic, then brush this flavorful mix all over your pizza crust. Pop the crust into the oven for a quick 2-minute bake to get it a little crisp. Once it’s out, sprinkle on a good layer of pepper Jack and Cheddar cheese evenly across the crust. Slide it back into the oven just long enough for the cheese to melt, which should take about 2 minutes. Next, scatter the crumbled bacon, pickle slices, and a pinch of crushed red pepper flakes over the cheesy base. Give it another 2 minutes in the oven to warm everything through. When it’s done, finish it off with a sprinkle of fresh dill before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cook the bacon until it’s crisp to add a nice crunch.
- Use fresh garlic for the best flavor, but roast it if you prefer a milder taste.
- Spread the pickles evenly to balance the tanginess throughout the pizza.

Why you’ll love it

This pizza combines bold and savory flavors that create a unique taste experience. The crispy bacon pairs perfectly with tangy pickles, while the garlic adds a rich aroma. It’s a fun twist on a classic favorite that will surprise and delight your taste buds.

Serving ideas

Serve this pizza hot and fresh from the oven with a simple green salad on the side. A cold beer or a crisp lemonade also pairs well, helping to cut through the richness of the bacon and cheese.

Storage & leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.