These crispy pan dumplings combine the savory goodness of bacon with the creamy sweetness of sweet potatoes for a delightful bite. Perfect as a comforting appetizer or a tasty snack to share with friends and family.
Start by poking holes all over a sweet potato and microwaving it on a microwave-safe plate until it’s really soft, about 8 to 10 minutes. Let it cool just enough so you can handle it. Cut it in half and scoop the flesh into a bowl, then mash it up while it’s still warm. Stir in an egg, some goat cheese, black pepper, cayenne, and salt until everything is combined. Add flour and mix with a spatula until the dough comes together with no dry spots. Wrap it up and pop it in the fridge for at least an hour.
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Step 2
Next, melt butter in a pan over medium heat and add the bacon. Cook it, stirring occasionally, until the bacon starts to get crispy, about 3 to 5 minutes. Shape the dough into dumplings and fry about five at a time in the bacon butter until they’re golden and crusty on both sides, around 3 minutes each side. Serve them up with the bacon and butter spooned over the top.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the sweet potatoes are cooked until soft for easy mashing and a smooth filling.
- Use medium heat when pan-frying to get a crispy outside without burning the butter.
- Seal the edges of the dumplings well to prevent the filling from leaking during cooking.
Why you’ll love it
These dumplings combine the rich flavors of crispy bacon and sweet potatoes in a buttery, tender wrapper. They offer a perfect balance of savory and sweet, making each bite comforting and satisfying. Plus, they are a fun twist on traditional dumplings that everyone will enjoy.
Serving ideas
Serve these dumplings with a simple dipping sauce like soy sauce mixed with a touch of honey and chili flakes. They also pair well with a fresh green salad or steamed vegetables to balance the richness.
Storage & leftovers
Allow the dumplings to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little butter to restore crispiness.
