This creamy chowder is packed with crispy bacon, tender potatoes, and sweet corn for a comforting meal that warms you from the inside out. Perfect for cozy nights when you want something hearty and delicious.
Start by cooking the bacon in a large, heavy pot over medium-high heat until it’s nice and crispy, which should take about 10 minutes. Once the bacon is done, toss in the onions and celery, stirring them around so they soak up all that bacon flavor. Add the garlic and give everything a quick stir. Pour in a quart of water, cover the pot, and let the veggies steam until they’re just starting to soften, about 5 minutes. Then, add the rest of the water along with the cream and turn the heat down to medium.
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Step 2
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook it until it forms a smooth paste and loses that raw flour taste, about 5 minutes. Add the potatoes to this mixture and let it cook until it’s lightly browned. Slowly pour this potato and flour mixture into the pot with the veggies and cream, stirring well. Let everything simmer gently until the soup is smooth, the potatoes are tender, and it reaches about 170 to 180 degrees Fahrenheit—this usually takes around 30 to 40 minutes.
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Step 3
While the soup is cooking, heat a cast iron skillet over medium heat and cook the corn and red bell pepper together until they’re golden and a bit caramelized, about 10 to 15 minutes. Stir this flavorful mixture into the soup, then season with red pepper flakes, salt, and pepper to taste. Give it one last stir, and it’s ready to enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh corn if possible for a sweeter and more vibrant flavor.
- Cook the bacon slowly to render out the fat and get it crispy without burning.
- Add the potatoes in uniform pieces to ensure even cooking.
Why you’ll love it
This chowder is a perfect blend of smoky bacon, tender potatoes, and sweet corn. It’s hearty, comforting, and full of rich flavors that warm you up on chilly days. The creamy texture makes every spoonful satisfying and delicious.
Serving ideas
Serve this chowder hot with a sprinkle of fresh herbs like parsley or chives. It pairs well with crusty bread or a simple green salad for a complete meal. Adding a dollop of sour cream can also enhance the creaminess.
Storage & leftovers
Allow the chowder to cool completely before refrigerating in an airtight container. It will keep well for up to 3 days. Reheat gently on the stove to avoid curdling, and stir occasionally for even warming.
