These biscuits are the perfect combination of crispy bacon and melted cheddar cheese, making them a delicious treat for breakfast or any time of day. They’re easy to make and sure to become a family favorite!
Start by heating your oven to 450°F (230°C). Cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nice and crispy—this should take about 10 minutes. Drain the bacon on paper towels and let it cool enough to crumble.
In a bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture looks like coarse crumbs. Pour in the buttermilk and stir just until the dough comes together. Then gently fold in the crumbled bacon and shredded Cheddar cheese.
Scoop heaping spoonfuls of the dough onto an ungreased baking sheet, spacing them out a bit. Pop the tray in the oven and bake until the biscuits turn golden brown, around 10 to 12 minutes. Enjoy them warm right out of the oven!
- Use cold butter to ensure the biscuits stay flaky and tender.
- Do not overwork the dough; handle it gently to keep the texture light.
- Brush the tops with melted butter before baking for a golden, shiny finish.
These biscuits combine crispy bacon and sharp cheddar cheese for a perfect blend of savory flavors. They are flaky, buttery, and easy to make, making them a great comfort food for any meal. Plus, they are delicious warm or at room temperature.
Serve warm with a dab of butter or honey for a sweet and savory treat. They pair well with scrambled eggs or a fresh green salad for a complete meal. These biscuits also make a great side for soups and chili.
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze them in a sealed bag for up to one month. Reheat in the oven or toaster oven to bring back their crispiness.
