Authentic Señor Caesar Salad Dressing

This creamy dressing brings a fresh twist to your favorite salad with bold flavors and a hint of tanginess. It’s easy to make and perfect for adding a delicious, homemade touch to any greens.

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TIME11 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

5 anchovy fillets 8 cloves garlic 1 tablespoon fresh lime juice 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon freshly ground black pepper 1 teaspoon pureed chipotle peppers 1 teaspoon capers 2 drops hot pepper sauce, or to taste 1 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons water, as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing the anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot sauce into a blender. Blend everything until it’s nice and smooth. With the blender running, slowly drizzle in the oil so it blends in and the dressing comes together nicely. Then, do the same with the vinegar, adding it gradually while blending. If the dressing feels too thick, just stir in a little water until it reaches the consistency you like. Give it a taste and adjust the seasoning if needed before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh garlic and anchovies for the best depth of flavor.
- Whisk ingredients slowly to create a smooth, creamy texture.
- Adjust the lemon juice to balance acidity to your liking.

Why you’ll love it

This dressing brings a perfect balance of creamy, tangy, and savory flavors. It’s rich without being heavy and adds a fresh, zesty twist to any salad. The authentic taste makes it a standout choice for both casual meals and special occasions.

Serving ideas

Drizzle this dressing over crisp romaine lettuce with crunchy croutons and shaved Parmesan. It also pairs wonderfully with grilled chicken or shrimp for a hearty salad. Try it as a dip for fresh veggies or as a sauce on sandwiches.

Storage & leftovers

Store the dressing in an airtight container in the refrigerator. It will keep well for up to 3 days. Give it a good stir before using, as natural separation may occur. Avoid freezing to maintain the best texture and flavor.