This savory corn pie is a comforting dish packed with sweet corn, creamy cheese, and a hint of spice. Perfect for sharing with family or friends, it's easy to make and full of delicious Argentine flavors.
Start by preheating your oven to 375°F (190°C). To prepare the hard-boiled egg, place it in a small pot and cover with about an inch of water. Bring the water to a boil, then take the pot off the heat and let the egg sit in the hot water for 15 minutes. After that, drain the water and run the egg under cold water to cool it down, then peel and chop it up. While the egg is cooking, bring another pot of water to a boil, add the corn, and cook it for about 2 minutes. Drain and set the corn aside to cool.
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Step 2
Next, heat the vegetable oil in a saucepan over medium heat. Add the chopped onion and cook until it’s soft and translucent—about 5 minutes. Pour in the milk and whisk in the cornstarch until smooth. Toss in the butter, a pinch of nutmeg, salt, and pepper. Keep whisking as the mixture comes to a gentle simmer, then let it cook for a couple more minutes until it thickens and the butter melts completely.
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Step 3
Now, stir in the chopped egg and cooked corn, then pour this filling into your pie crust. Brush the edges of the crust with a beaten egg to help it brown beautifully. Pop the pie into the oven and bake until the crust and filling are golden, which should take around 25 minutes. Let it cool slightly before serving and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh or frozen corn for the best flavor and texture.
- Blind bake the crust slightly before adding the filling to avoid sogginess.
- Let the pie rest for a few minutes after baking to help it set and make slicing easier.
Why you’ll love it
This dish combines creamy corn with a savory filling that feels comforting and satisfying. It’s a perfect balance of sweet and salty flavors, making it a favorite for family meals or casual gatherings. The flaky crust adds a delightful texture that everyone will enjoy.
Serving ideas
Serve warm alongside a simple green salad or roasted vegetables. It also pairs well with a dollop of sour cream or a sprinkle of fresh herbs like cilantro or parsley. This pie makes a great main dish or a hearty side.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze the pie for up to 1 month; thaw overnight in the fridge before reheating.
