Apricot-Glazed Shrimp

This sweet and tangy dish combines succulent shrimp with a luscious apricot glaze that’s easy to make and sure to impress. Perfect for a quick weeknight dinner or a special occasion, it’s bursting with flavor in every bite.

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TIME35 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ cup chopped dried apricots 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips ½ cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water 1 tablespoon fresh lemon juice 1 tablespoon soy sauce 2 teaspoons cornstarch

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the apricots with the orange liqueur in a small bowl and let it sit for at least 15 minutes to soak up the flavors. Meanwhile, heat the butter and olive oil in a large skillet over medium-high heat. Toss in the bell pepper and green onions, stirring constantly for about 2 minutes until they start to soften. Add the garlic and cook for another minute until it smells amazing. Turn the heat down to medium and add the shrimp, cooking just until they turn pink—this should take around 2 minutes. Pour in the apricot and liqueur mixture, stirring everything together and letting it cook for about 3 minutes so the flavors meld. In a separate bowl, whisk together the water, lemon juice, soy sauce, cornstarch, and a pinch of pepper. Pour this sauce into the skillet and stir it in, cooking for another minute until it thickens up a bit and everything is heated through. Serve right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the shrimp are peeled and deveined for the best texture.
- Cook shrimp just until they turn pink to avoid toughness.
- Use a non-stick pan to prevent the glaze from burning.

Why you’ll love it

This dish combines the sweet and tangy flavors of apricot glaze with the tender, juicy texture of shrimp. It’s quick to prepare and perfect for a healthy weeknight meal or a special occasion. The balance of flavors is sure to please a variety of palates.

Serving ideas

Serve alongside steamed jasmine rice or quinoa to soak up the delicious glaze. A fresh green salad or roasted vegetables would add a nice contrast in texture and keep the meal light and balanced.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to keep the shrimp tender and avoid drying out the glaze.