Apricot-Glazed Chicken Breasts Cooked in the Air Fryer

This juicy chicken breast recipe features a sweet and tangy apricot glaze that’s perfectly caramelized in the air fryer. It’s quick, easy, and sure to become a family favorite for busy weeknights.

Start cooking ↓

TIME25 min

SERVINGS4

RATING4.7 / 5

Apricot-Glazed Chicken Breasts Cooked in the Air Fryer

01 / WHAT YOU NEED

Ingredients

3 tablespoons apricot preserves 1 teaspoon fresh ginger paste (such as Gourmet Garden™) ½ teaspoon minced fresh rosemary 2 (8 ounce) boneless, skinless chicken breasts 1 teaspoon vegetable oil salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Warm and Mix Preserves

In a small bowl, mix together the apricot preserves, ginger paste, and rosemary. Pop it in the microwave for about 20 seconds—this makes the preserves easier to spread later on.

02

Prepare the Chicken

Next, take your chicken breasts and pound them so they’re all about the same thickness. Pat them dry with a paper towel, then rub a little oil over them and season generously with salt and pepper.

03

Preheat and Prepare Basket

Preheat your air fryer to 400°F (200°C). Give the basket a quick spray with cooking spray, then arrange the chicken breasts in a single layer inside.

04

Glaze and Finish Cooking

Cook the chicken for 4 minutes, then flip them over and switch their positions. Brush the apricot glaze all over the top, pop them back in, and continue cooking for another 8 to 12 minutes. You’ll know they’re done when the chicken is no longer pink in the middle and the juices run clear—a meat thermometer should read 165°F (74°C).

05

Rest the cooked chicken

When they’re cooked through, transfer the chicken to a plate and loosely cover it with foil. Let it rest for about 5 minutes before slicing and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the chicken dry before applying the glaze to help it stick better.
- Preheat the air fryer for a few minutes to ensure even cooking.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safety.

Why you’ll love it

This dish is a perfect blend of sweet and savory flavors. The apricot glaze adds a lovely fruity brightness to the tender chicken breasts. Cooking in the air fryer keeps the chicken juicy while giving it a nice, slightly crispy finish.

Serving ideas

Serve this chicken with a side of steamed vegetables or a fresh green salad for a light meal. It also pairs well with fluffy rice or roasted potatoes to soak up the delicious glaze.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the chicken moist and flavorful.