This sweet and savory glaze adds a delicious twist to tender, baked ham, making it perfect for any holiday or special occasion. It's simple to prepare and sure to impress your family and guests with its beautiful flavor and shine.
Start by heating your oven to 350°F (175°C). Take a sharp knife and gently score the fatty side of the ham in a diamond pattern, spacing the cuts about an inch apart. If you like, press whole cloves into the points where the lines cross for extra flavor. Pop the ham into a shallow roasting pan and cover it loosely with foil.
Bake the ham for about an hour and a half. While it’s nearing the end of that time, warm up the apricot preserves in a small saucepan over medium heat until they turn liquidy. Take it off the heat and stir in the honey mustard until everything’s combined.
Once the ham’s cooked, brush that tasty glaze all over it. Put it back in the oven, uncovered this time, and let it bake for another 15 to 20 minutes until the glaze is beautifully caramelized. When it’s done, let the ham rest for about 10 minutes before slicing and serving.
- Let the ham rest at room temperature before baking to ensure even cooking.
- Brush the glaze on during the last 20 minutes to avoid burning the sugars.
- Use a meat thermometer to check for an internal temperature of 140°F for best results.
This dish combines a sweet and tangy glaze with the savory flavor of baked ham. The apricot glaze adds a beautiful caramelized finish that makes every bite delicious. It’s perfect for special occasions or a comforting family meal.
Serve slices alongside roasted vegetables or a fresh green salad. Mashed potatoes or sweet potato casserole also pair well. A light fruit chutney or mustard can add an extra layer of flavor.
Wrap leftovers tightly in foil or place in an airtight container. Store in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep the ham moist.
